Simple and sweet

For our dolci I used what I had on hand.  A store bought Angel food cake, $3.99, can't beat that!  Fresh berries, preserves from the fridge and a bottle from the liqueur cabinet;

Summer Cake and Blackberries with orange raspberry coulis

1 Angel food cake

½ pint of Blackberries

½ C. orange Marmalade

¼ C. Raspberry preserves

1 shot Gran Marnier liqueur

1 T. Orange zest

Heat marmalade and preserves with Gran Marnier and zest until bubbly.  Add rinsed blackberries, warm and serve over sliced cake.

Serves 4

*A spoon of fresh whipped cream would go so nice. (note to self: buy more at store!)