Straight from the sea that morning! Little octopus, (I LOVE octopus!) fish and Shrimp...de-lish.
Zuppa Di Pesce (seafood stew). Sooo good, it has to be the the Mediterranean sea salty stock they make it with. I finished the whole bowl:)
My almost finished bowl of mussels, which have an intoxicating Italian name that has left me since crossing the Atlantic...(I was deep into enjoyment and remembered to snap a pic!)
In the corner is their world re-known Genovese Pesto.
So simply perfect. We visited the tiny famous shop where they make it by hand daily, or maybe hourly.
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